Bubble tea, also known as boba tea, is a delicious and customizable drink that has captured the hearts of people worldwide. Traditionally made with milk, many bubble tea recipes can easily be adapted to be vegan and dairy-free without compromising on taste. Whether you’re lactose intolerant, vegan, or just looking to try something different, these bubble tea recipes will satisfy your cravings while keeping things plant-based.

1. Classic Vegan Bubble Tea

The classic bubble tea is a must-try, and it’s incredibly easy to make dairy-free! The richness of the tea combined with chewy tapioca pearls makes this simple yet satisfying drink a timeless favorite.

Ingredients:

• 1 black tea bag (or loose-leaf black tea)
• 1/2 cup water
• 1/4 cup coconut milk or oat milk (or your preferred non-dairy milk)
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons maple syrup, agave, or another vegan sweetener

Instructions:

1. Brew the black tea in hot water for about 3-5 minutes, then let it cool.
2. Add the sweetener to the cooled tea and stir to dissolve.
3. Add your cooked tapioca pearls and ice cubes to a glass.
4. Pour the sweetened tea and non-dairy milk over the pearls.
5. Stir and enjoy your classic vegan bubble tea!

2. Vegan Mango Bubble Tea

This tropical mango bubble tea is the perfect vegan treat, bursting with the refreshing taste of mango paired with a creamy non-dairy milk base. It’s a perfect choice for a hot day.

Ingredients:

• 1/2 cup fresh or frozen mango (or mango puree)
• 1/2 cup brewed green tea (or black tea)
• 1/4 cup coconut milk or oat milk
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons agave syrup or maple syrup

Instructions:

1. Blend the mango with the sweetener until smooth.
2. Brew your tea and allow it to cool.
3. In a glass, add the cooked tapioca pearls and ice cubes.
4. Pour the mango puree and cooled tea over the pearls.
5. Stir well and enjoy your vegan mango bubble tea!

3. Taro Vegan Bubble Tea

Taro bubble tea is known for its creamy, nutty flavor and beautiful purple color. Using a vegan milk substitute, you can easily enjoy this rich, comforting drink without any dairy.

Ingredients:

• 1/2 cup taro powder or 1/4 cup mashed taro root
• 1/2 cup brewed black or green tea
• 1/4 cup almond milk or another plant-based milk
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons maple syrup or coconut sugar

Instructions:

1. Mix the taro powder with plant-based milk and sugar until smooth. If using fresh taro root, blend the mashed taro with the sweetener.
2. Brew the tea and allow it to cool.
3. Add cooked tapioca pearls and ice cubes to a glass.
4. Pour the taro mixture and cooled tea over the pearls.
5. Stir well and enjoy your creamy vegan taro bubble tea!

4. Vegan Brown Sugar Bubble Tea

Brown sugar bubble tea is a sweet, caramel-flavored drink with a rich taste. The brown sugar syrup gives the drink a deep, indulgent flavor that pairs perfectly with chewy tapioca pearls.

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 cup brewed black tea
• 1/4 cup coconut milk or oat milk
• 1/4 cup cooked tapioca pearls
• Ice cubes

Instructions:

1. Create the brown sugar syrup by dissolving the brown sugar in water over low heat. Stir until it thickens into a syrup.
2. Brew the black tea and allow it to cool.
3. In a glass, add cooked tapioca pearls and ice cubes.
4. Pour the brown sugar syrup over the pearls, followed by the cooled tea and non-dairy milk.
5. Stir gently and enjoy your sweet vegan brown sugar bubble tea!

5. Vegan Strawberry Bubble Tea

Strawberry bubble tea is a refreshing and fruity option that’s naturally vegan and dairy-free. The sweet taste of fresh strawberries complements the chewy tapioca pearls for a fun and delicious treat.

Ingredients:

• 1/2 cup fresh strawberries or strawberry puree
• 1/2 cup brewed green tea
• 1/4 cup coconut milk or almond milk
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons agave syrup or another vegan sweetener

Instructions:

1. Blend the strawberries with the sweetener until smooth.
2. Brew your tea and allow it to cool.
3. Add cooked tapioca pearls and ice to a glass.
4. Pour the strawberry puree and cooled tea over the pearls.
5. Stir well and enjoy your fresh and fruity vegan strawberry bubble tea!

6. Vegan Matcha Bubble Tea

Matcha bubble tea is a vibrant, antioxidant-rich option for those who love green tea. This drink is smooth and creamy, and it can easily be made vegan by using a plant-based milk.

Ingredients:

• 1 tsp matcha powder
• 1/2 cup hot water
• 1/4 cup oat milk or almond milk
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons maple syrup or coconut sugar

Instructions:

1. Whisk the matcha powder with hot water until smooth.
2. Add maple syrup or coconut sugar to the matcha and stir until dissolved.
3. Brew your tea and let it cool.
4. Add the cooked tapioca pearls and ice cubes to a glass.
5. Pour the matcha mixture and non-dairy milk over the pearls.
6. Stir and enjoy your rich, creamy vegan matcha bubble tea!

7. Vegan Lychee Bubble Tea

Lychee bubble tea is a sweet and aromatic drink with a delightful fruity flavor. Lychee pairs well with the chewy tapioca pearls, making for a perfect vegan bubble tea option.

Ingredients:

• 1/4 cup lychee syrup or 1/4 cup fresh lychee fruit (pureed)
• 1/2 cup brewed black tea
• 1/4 cup coconut milk or your preferred non-dairy milk
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons agave syrup or sweetener of choice

Instructions:

1. If using fresh lychee, blend the fruit with sweetener until smooth. If using canned lychee syrup, simply add it to the glass.
2. Brew your black tea and let it cool.
3. Add cooked tapioca pearls and ice cubes to a glass.
4. Pour the lychee syrup (or puree) and cooled tea over the pearls.
5. Stir and enjoy your refreshing vegan lychee bubble tea!

8. Vegan Coconut Bubble Tea

Coconut bubble tea has a refreshing tropical flavor, perfect for anyone looking to enjoy something light and creamy without the dairy. This drink combines the richness of coconut milk with chewy tapioca pearls.

Ingredients:

• 1/4 cup coconut milk
• 1/2 cup brewed green tea or black tea
• 1/4 cup cooked tapioca pearls
• Ice cubes
• 2 tablespoons agave syrup or coconut sugar

Instructions:

1. Brew your tea and let it cool.
2. Mix the coconut milk and sweetener together until the sugar dissolves.
3. In a glass, add the cooked tapioca pearls and ice cubes.
4. Pour the cooled tea and coconut milk mixture over the pearls.
5. Stir and enjoy your smooth and tropical vegan coconut bubble tea!

Conclusion

These vegan and dairy-free bubble tea recipes allow you to enjoy all the fun and flavor of traditional bubble tea while adhering to your plant-based lifestyle. From fruity options like mango and strawberry to creamy choices like taro and matcha, you’ll find the perfect recipe to suit your tastes. Don’t forget to experiment with different non-dairy milks, sweeteners, and toppings to create your ultimate vegan bubble tea experience!